SAMPLE À LA CARTE MENU

Snacks

Focaccia & basil butter

£5.00

Salt & pepper cashewq nuts
£4.00
Pitted marinated olives
£5.00

Starters

Goat’s cheese, roasted beetroot, figs, dukkha & balsamic glaze
£12.00
Pan fried scallops & celeriac purée
£15.00
Mushroom croquettes & truffle mayonnaise
£15.00

Mains

Chicken Schnitzel, celeriac remoulade, chicken stock jus, parmesan & rocket
£25.00 with fries

Dry Aged Hereford sirloin, peppercorn sauce, watercress & shallots
£29.00 with fries

Monkfish, curried coconut sauce, cauliflower, potato & onion terrine
£25.00

Wild mushroom & black truffle risotto, parmesan & green herbs
£21.00

Roasted cauliflower steak, hummus & tahini purée, salsa verde, pomegranate & raddichio

£19.00

Ruff Stuff

Baby gem salad, avocado dressing and crispy onions
Fries
£5.00 each

Desserts

Basque cheesecake & blackberry compote
£8.50

Tiramisu
£8.50

Sgroppino
£9.00

Affogato
£6.00

Sorbet
£5.00

Please let your server know of any allergens. A 12.5% discretionary service charge will be added to your bill.

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